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Teriyaki Salmon with Jasmine Rice
Description: Our delicious Salmon recipe topped with a succulent Teriyaki glaze and served with Jasmine rice.
Total Time: 20 Mins
Easy Cooking Instructions:
- Preheat oven to 350 degrees.
- Remove lid & contents.
- Pour sauce over Salmon & bake uncovered 13-15 mins or until Salmon is fully cooked through & enjoy!
- Meanwhile, boil 3 cups of salted water in a medium pot; add rice & simmer 20 mins; fluff w/ fork.
- Serve Salmon w/ rice & enjoy!
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Nutrition Information
- Amount per Serving
- Calories 285
- Total fat 6 g
- Carbohydrate 10 g
- Protein 37 g
- Sodium 637 g
- Sugar 4 g
