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Steak Meatballs with Mushroom Gravy and Rice
Description: Our tender, juicy, and delicious meatballs in a succulent mushroom gravy over rice.
Total Time: 20 Mins
Easy Cooking Instructions:
- Boil 3 cups of water in a medium pot; add rice and simmer 20 mins; fluff with fork.
- Meanwhile, preheat oven to 350 degrees and prepare a baking sheet with tin foil & cooking spray; add meatballs & bake 13-15 mins or until cooked through.
- Also, heat sauce in a medium pot on medium-high heat 5-7 mins until hot.
- Serve meatballs & gravy over rice & enjoy!
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Nutrition Information
- Amount per Serving
- Calories 371
- Total fat 8 g
- Carbohydrate 13 g
- Protein 25 g
- Sodium 765 g
- Sugar 2 g
