Risotto Milanese with Shrimp and Asparagus

Description: Delicious risotto rice combined with an amazing blend of tender shrimp, asparagus, and pancetta in a sauce flavored with garlic, onion, white wine, lemon, butter, and fresh parmesan cheese!

Total Time: 35 Mins

Easy Cooking Instructions:
  • Preheat oven to 350 degrees.
  • Bake with lid on for 30 mins. 
  • Remove lid, stir, & cook another 5 mins or until heated through & enjoy!
    Nutrition Information
  • Amount per Serving
  • Calories 395
  • Total fat 15 g
  • Carbohydrate 20 g
  • Protein 44 g
  • Sodium 781 g
  • Sugar 3 g