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Risotto Milanese with Shrimp and Asparagus
Description: Delicious risotto rice combined with an amazing blend of tender shrimp, asparagus, and pancetta in a sauce flavored with garlic, onion, white wine, lemon, butter, and fresh parmesan cheese!
Total Time: 35 Mins
Easy Cooking Instructions:
- Preheat oven to 350 degrees.
- Bake with lid on for 30 mins.
- Remove lid, stir, & cook another 5 mins or until heated through & enjoy!
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Nutrition Information
- Amount per Serving
- Calories 395
- Total fat 15 g
- Carbohydrate 20 g
- Protein 44 g
- Sodium 781 g
- Sugar 3 g