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Peppercorn Pork with Dijon Cider Sauce
Description: Tender Pork Cutlets that are seasoned to perfection and drenched in a succulent Dijon and cider gravy. Served with Jasmine Rice.
Total Time: 20 Mins
Easy Cooking Instructions:
- Add oil to a large skillet; cook pork cutlets 2-3 mins on each or until desired doneness.
- Meanwhile, heat sauce in a medium pot on medium-high heat 5-7 mins until hot.
- Also, boil 3 cups of water; add rice & simmer covered 20 mins; fluff with fork.
- Serve sauce over pork cutlets with rice & enjoy!
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Nutrition Information
- Amount per Serving
- Calories 230
- Total fat 9 g
- Carbohydrate 8 g
- Protein 35 g
- Sodium 335 g
- Sugar 6 g
