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Parmesan Pork Cutlets with Egg Noodles
Description: Savory thin and boneless pork cutlets coated with a delicious blend of egg, crumbs, Parmesan, and additional seasonings topped with a delicious light Parmesan sauce. Served with egg noodles.
Total Time: 25 Mins
Easy Cooking Instructions:
- Preheat oven to 400 degrees & prepare a baking sheet w/ tin foil & cooking spray.
- Pour crumb mix in shallow dish; Pour egg mix in another shallow dish.
- Heat oil in a large skillet over medium-high heat. Dip each pork cutlet in egg mix, coating all sides; Cover w/ crumb mix; place in skillet. Cook lightly 1-2 mins, turning once until lightly browned on each side. Add pork to baking sheet & bake 10-12 mins or until desired doneness.
- Meanwhile, boil salted water in a medium pot; add egg noodles & cook 8-10 mins or until desired doneness; drain.
- Also, heat sauce in a medium pot in medium-high heat 5-7 mins until hot.
- Serve with pork cutlets w/ sauce & egg noodles & enjoy!
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Nutrition Information
- Amount per Serving
- Calories 285
- Total fat 12 g
- Carbohydrate 20 g
- Protein 25 g
- Sodium 485 g
- Sugar 3 g
