Product added to your cart!
Mandarin Chicken with Stir Fry Vegetables
Description: A savory ginger stir fry sauce combined with chicken, stir fry vegetables, and mandarin oranges for a tasty meal that’s sure to be enjoyed by all!
Total Time: 20 Mins
Easy Cooking Instructions:
- Bring 3 cups of water to a boil in a medium pot. Add rice & simmer for 20 mins.
- Meanwhile, heat oil in wok or large skillet over med-high heat; add chicken to a wok or skillet; cook 3-5 mins. on each side or until chicken is lightly browned.
- Add frozen vegetables & sauce to wok; cook 3-5 mins. Remove from heat; add mandarin oranges.
- Serve chicken with rice & enjoy!
-
Nutrition Information
- Amount per Serving
- Calories 350
- Total fat 7 g
- Carbohydrate 10 g
- Protein 54 g
- Sodium 172 g
- Sugar 5 g
