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Chicken Topped with Spinach Artichoke and Roasted Red Peppers
Description: This amazing Simply Delicious Dinners entrée tops our tender and juicy chicken breasts with the terrific flavoring of sautéed spinach, artichoke, and roasted red peppers.
Total Time: 25 Mins
Easy Cooking Instructions:
- Preheat oven to 350 degrees and prepare a baking sheet with tin foil and cooking spray; add chicken and bake 12-15 mins or until desired doneness.
- Meanwhile, heat spinach/artichoke/pepper topping in a medium pot on medium-high heat 5 mins until hot.
- Also, preheat oven to 400 degrees and prepare another baking sheet with tin foil and cooking spray; bake potatoes 20-25 mins or until desired doneness.
- Serve chicken with topping and potatoes & enjoy!
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Nutrition Information
- Amount per Serving
- Calories 395
- Total fat 12 g
- Carbohydrate 20 g
- Protein 35 g
- Sodium 641 g
- Sugar 3 g
