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Chicken Cordon Bleu Meatloaf with Dijon Gravy
Description: This incredible winter recipe combines tender ground chicken, diced ham, Swiss Cheese, and additional seasoning with a succulent Dijon gravy. Check it out!!!
Total Time: 45 Mins
Easy Cooking Instructions:
- Preheat oven to 375 degrees.
- Remove lid and sauce. Bake 40-45 mins or until fully cooked through.
- Spoon sauce over meatloaf & bake 5 more mins & enjoy!
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Nutrition Information
- Amount per Serving
- Calories 405
- Total fat 16 g
- Carbohydrate 22 g
- Protein 38 g
- Sodium 710 g
- Sugar 6 g
