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Buffalo Chicken Tenders with Potato Tots
Description: Crispy and spicy tender strips of chicken tossed in a succulent buffalo sauce and served with potato tots.
Total Time: 20 Mins
Easy Cooking Instructions:
- Preheat oven to 425 degrees. Prepare a baking sheet with tin foil and cooking spray; Place potato tots on one side of the baking sheet and bake 15-20 mins or until desired doneness.
- Meanwhile, place flour in a large dish; coat each piece of chicken in the flour; dip floured chicken into the egg mix; then dip into the breadcrumb mix and place each piece of chicken on the other side of the baking sheet; bake about 10 mins on each side or until desired doneness.
- Also, heat buffalo sauce on medium-high heat for 5-7 mins until hot.
- Remove chicken strips from oven and dip into buffalo sauce; toss to coat, & serve w/ potato tots & enjoy!
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Nutrition Information
- Amount per Serving
- Calories 330
- Total fat 10 g
- Carbohydrate 19 g
- Protein 31 g
- Sodium 445 g
- Sugar 7 g
