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Braised Beef Ravioli with Mushroom Marsala Sauce
Description: This delicious treat features our tasty ravioli stuffed with tender braised beef with a succulent Marsala mushroom sauce. It’s the perfect meal for any day of the week!
Total Time: 10 Mins
Easy Cooking Instructions:
- In a salted pot, boil water and cook ravioli 3-5 mins. Drain in colander.
- Meanwhile, heat sauce in a medium saucepan on medium-high heat 5 mins until hot.
- Serve sauce over warm ravioli & enjoy!
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Nutrition Information
- Amount per Serving
- Calories 390
- Total fat 14 g
- Carbohydrate 16 g
- Protein 31 g
- Sodium 677 g
- Sugar 4 g
