Product added to your cart!
Basil Pesto Parmesan Salmon
Description: You’re going to love this basil pesto parmesan Salmon recipe. This meal couldn’t be simpler and more delicious! Yummy tender Salmon topped with our homemade basil pesto, breadcrumb, and Parmesan mix. Served with glazed carrots.
Total Time: 20 Mins
Easy Cooking Instructions:
- Preheat oven to 350 degrees.
- Remove lid and contents; spread pesto over top of Salmon; sprinkle crumb/parmesan topping and bake 15-20 mins or until fully cooked through.
- Meanwhile, boil salted water in a medium pot; add FROZEN carrots and cook 5-7 mins or until desired doneness; drain; add glaze to carrots and mix well.
- Serve Salmon with carrots & enjoy!
-
Nutrition Information
- Amount per Serving
- Calories 295
- Total fat 12 g
- Carbohydrate 6 g
- Protein 27 g
- Sodium 625 g
- Sugar 2 g
