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Apricot Lemon Chicken with Mixed Vegetables
Description: With a delicious apricot and lemon infusion, these tender, all-natural chicken breasts make for a truly appetizing dinner. Served with mixed vegetables.
Total Time: 15 Mins
Easy Cooking Instructions:
- Heat oil in a large skillet over medium-high heat & cook chicken 3-5 mins on each side or until desired doneness.
- Heat sauce in a medium pot on medium-high heat 5-7 mins until hot.
- Meanwhile, boil salted water in a medium pot; add frozen vegetables and cook 5-7 mins; drain.
- Serve sauce over chicken w/ vegetables & enjoy!
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Nutrition Information
- Amount per Serving
- Calories 245
- Total fat 4 g
- Carbohydrate 8 g
- Protein 39 g
- Sodium 402 g
- Sugar 5 g
